recipes_Australia_Issue_130_May_2017

80 recipes+ MAY 2017

1

Ham & Egg

Toasties

READY IN 10 MINUTES

+ 8 slices white bread, buttered

+ 2 tablespoons basil pesto + 150g

shaved ham + 2 tomatoes, halved,

sliced + 4 eggs, at room temperature

Preheat a sandwich press. Spread

unbuttered sides of 4 slices of bread

with pesto. Top with sliced ham and

tomato around edges, creating a shallow

indent in the centre for an egg to sit.

Place on sandwich press, buttered-side

down. Carefully crack an egg into

the centre of each; top with another

slice of bread, buttered-side up. Cook

sandwiches in press until golden on

the outside and egg-whites set. Remove

from sandwich press. Slice into halves

or quarters to serve. Serves 4

Create amazing meals

in just minutes using

this fridge staple

Ham it up

BUDGET

WINNER

$3

A SERVE