recipes_Australia_Issue_130_May_2017

MAY 2017 recipes+ 81

here to help fast 4

PHOTOGRAPHY

RODNEY MACUJA & ROB SHAW

2

Chicken with Ham

& Eggplant

READY IN 25 MINUTES

+ 1 eggplant, sliced + 4 single chicken

breast fillets + 2 tablespoons vegetable

or olive oil + 120g shaved ham + 2 cups

tomato pasta sauce + 1 cup grated pizza

cheese + Green salad, to serve

Preheat oven 200ºC/180ºC fan-forced.

Grease and line an oven tray with baking

paper. Brush eggplant and chicken with oil.

Heat a char-grill pan over moderate heat.

Grill chicken for 3 minutes each side or until

browned and cooked. Transfer to prepared

tray. Grill eggplant for 2 minutes each side

or until browned and tender. Place eggplant

and ham on top of chicken. Drizzle with

pasta sauce. Sprinkle with pizza cheese.

Bake for 10 minutes or until golden brown.

Serve with salad. Serves 4

3

Ham & Mixed

Tomato Tart

READY IN 30 MINUTES

+ 1 sheet frozen puff pastry, thawed

+ 200g shaved ham, chopped + 400g

mixed cherry and teardrop tomatoes,

halved + 100g fetta, crumbled + ½ cup

basil leaves + Green salad, to serve

Preheat oven to 220ºC/200ºC fan-forced.

Place pastry sheet on an oven tray. Using

a small, sharp knife, score a 1cm border

on pastry (don’t cut all the way through).

Prick base with a fork. Bake for 10 minutes

or until puffed and golden brown. Reduce

oven temperature to 180ºC/160ºC

fan-forced. Scatter pastry base with ham,

tomato and fetta. Bake for 10 minutes

or until heated. Top with basil leaves.

Serve with salad. Serves 4

4

Ham & Asparagus

Bread Bowls

READY IN 25 MINUTES

6 Lebanese breads, cut in half + Cooking

oil spray + 200g shaved ham, chopped

+ 425g can asparagus spears, halved + 100g

brie, chopped + 6 eggs, lightly whisked

+ ½ cup milk + Green salad, to serve

Preheat oven 180ºC/160ºC fan-forced.

Line each hole of a 6-hole (¾-cup) Texas

muffin tray with 2 bread halves, overlapping

to fit. Spray with oil. Bake for 5 minutes or

until toasted. Fill bread cases with ham,

asparagus and brie. Whisk egg and milk in

a jug. Carefully pour egg mixture into bread

cases. Bake for 12 minutes or until just set

at centre. Serve with salad. Serves 4

DIY IDEA

Omit asparagus.

Add 1 cup of frozen

thawed peas instead

$3.45

A SERVE

$3.40

A SERVE

$3.50

A SERVE