Good_Things_Magazine_AprilMay_2017

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RECIPE INDEX

FISH & SEAFOOD

Fried duck egg with

mussels & lovage p73

Grilled langoustine, kalibos

cabbage, parsnip & shrimp

sauce p79

Oysters with spiced coffee

& Jerusalem artichoke

purée p72

Pan-fried fish with beetroot

& pear salad p61

Pan-fried monkfish, mussels

& mustard-tarragon sauce

p21

Pickled mackerel,

roasted rhubarb, radish &

gooseberry p77

Plaice with carrot purée &

baby carrots p75

Roasted cod with curried

cauliflower purée, raisin

dressing & red onion bhajis

p74

Scallop ceviche with carrot

& cumin purée p81

MEAT

Black bean chicken p83

Chicken, girolle and

tarragon pie p72

Chicken & vegetable katsu

p55

Confit salt beef rib shiitake

p78

Lamb, fennel & broad bean

tagine p60

Roast chicken with

chestnuts & cabbage p50

Southern fried chicken with

’slaw p59

Sweet ginger meatballs p54

Twice-cooked pork belly

with cucumber salad &

spicy sesame dressing p60

VEGETARIAN

Asparagus & new potato

soup with parmesan straws

p41

Asparagus, hogweed,

maritime pine & Tintern

mead sauce p76

Cashew & acai berry

smoothie bowls p66

Curried carrot soup p19

Goats’ cheese & beetroot

tart p68

Guacamole with requesón &

pomegranate p75

Moroccan broad bean salad

with yoghurt and crispy

breadcrumbs p59

Rich vegetarian roll p56

Simple vegetable potage

p50

Sweet chilli beetroot &

ricotta filo tarts with nigella

seeds p78

DESSERTS & DRINKS

Butterscotch apple crumble

p64

Caramel lava eggs p64

Coffee-infused pisco p35

Choc-cherry hot cross bun

p65

Fresh fig tart with honey &

orange flower water p52

Lemon & lime posset

with sesame shards &

blueberries p41

Limo chilli-infused pisco

p35

Pistachio, cinnamon &

yogurt bark p69

Poached white peaches

scented with strawberries &

rose petals p80

Raspberry ginger trifle p64

Soho Pisco p35

Toro Mata p35

Tropical chia layered

dessert p67

Yuzu posset with sesame

shortbread p56

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OUTDOOR

EATING

BBQ in style with tips

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THE BEST BARS

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MEET OUR

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Simon Rogan

FORAGING AND

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NEW YORK

The latest, greatest

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WHERE TO GO

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Recipe Index_MATT ZPCATHY ZP.indd 129 04/04/2017 21:44