Good_Things_Magazine_AprilMay_2017

goodthingsmagazine.com 33

KITCHEN

KIT

TOP TACOS

Breddos Taqueria

Seasonal ingredients and ingenuity inspire

an order-it-all menu. breddostacos.com

El Pastór

Try the eponymous shredded pork topping

with caramelised pineapple. tacoselpastor.co.uk

Corazón

‘Creative Mexican comfort food’ – check out

the clever veggie toppings. corazonlondon.co.uk

Temper

Neil Rankin’s non-trad menu includes an aged

cheeseburger topping. temperrestaurant.com

Molé Taco Bar

Complex marinades and mole sauces

make for terrifi c tacos. moletacobar.com

Load up. Roll up. Eat up.

IN A BAR

The Pink

Chihuahua

Forget lime – chase

your tequila with a

delicious shot of spicy,

herby green verdita.

elcamion.co.uk

ON THE STREET

Luardos

Authentic, regional

Mexican food at

various locations,

out of a pair of pretty

Citroën H Vans.

luardos.co.uk

KITCHEN

KIT

A traditional molcajete – perfect for

grinding chillies, £20, coolchile.co.uk

COOK

THE BOOK

In ‘Eat Mexico’, Lesley Téllez

reveals the cuisine of the

capital city’s streets,

markets and eateries

(Kyle Books, £19.99)

Images: Patricia Niven, Toby Allen

OUT & ABOUT

Mexico_MATT ZP_v3CATHY ZP.indd 33 13/04/2017 15:59