Good_Things_Magazine_AprilMay_2017

goodthingsmagazine.com 47

Take^3

GINS FOR

SPRING

Shelf SPY

On this issue’s lust list? Picture-pre
y desserts,

speedy sauces and gins to put a spring in your step

Darlish’s Persian-

accented puds

were inspired by

an Indian-Iranian

parentage and a

desire to bring

together elements of

traditional desserts

from East and

West. Whether it’s

Halva Cheesecake,

Muscovado Cream,

or Vanilla & Rose

Panna Cotta, the

results are quite

spectacular

(£3.99, Selfridges)

Pasta

perfection

M&S’s new range of fresh,

free-range egg pastas and

sauces can be on the table

in less than 5 minutes;

ideal for a speedy supper

or ladies’ lunch. We love

this vibrant Beetroot

& Lemon Ravioli, fi lled

with a blend of beets,

parmesan and lemon zest.

(£3, M&S)

Warner Edwards

Elderfl ower Gin

Sweet and aromatic

£33, amazon.com

Skin Gin: Pink Edition

Fresh Moroccan mint

£41.95, thewhisky

exchange.com

Slingsby Rhubarb Gin

Fruity and tart-sweet

£33.95, 31dover.com

A

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so

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te

ly

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arl
ish

• ous

Souper

HEROES

What becomes

of all the wonky

veg that doesn’t

meet supermarket

standards? Some of

it ends up in soups

from Dragons’ Den

victors, Watmuff &

Beckett. Working

with British farmers

to ensure quality

and traceability, the

gluten-free range

includes Perfect Pea

& Fresh Mint – the

only Red Tractor-

certifi ed soup

on the market.

(£2.79, Ocado)

Savoury tooth? Keep African Sky Foods’

Dry-roasted Macadamias close by. Packed

with healthy fats, they’re hand-harvested

at the foot of South Africa’s Outeniqua

Mountain (£4.95, africanskyfoods.co.uk)

DESK

DRAWER

SAVIOUR

ENTERTAINING & INTERIORS

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