Good_Things_Magazine_AprilMay_2017

goodthingsmagazine.com 7

Out & About

15 Restaurant of the month We’ve got an Australasian persuasion

16 The dining edit Hot chefs, venues and what’s on this month

18 Meet the guest chef Michael Caines on fine wine, fine food and a fine new venue in Southwest England

22 Let’s get wastED Meet anti-food waste pioneer Dan Barber

24 Dispatches from the dining table Restaurant reviews to increase your appetite, including Aster and Brunswick House Café

32 Mex it up Trend alert! Give the way you eat a cool Mexican makeover; from restaurants to cookbooks

34 Pisco inferno The Peruvian spirit is having a moment and we’re clueing you in on all you need to know

36 Wed and well-fed Getting married? Don’t plan without our guide to this year’s hottest wedding dining trends

Entertaining & Interiors

44 The interiors edit Tricks and product picks to give your kitchen the most gorgeous seasonal update

47 Shelf spy Shop smart and stylish with our edit

48 No 1. Rue de Loudenne From ruins to riches – renovating a house in rural France, then living the dream

54 Turning Japanese Lean and lovely East-meets-West recipes

58 Spring for your supper A week’s-worth of seasonal dinners

63 How sweet it is Raw chocolate recipes to delight

66 In a nutshell Healthy recipes packed with nuts and seeds

71 The spring collection A glorious celebration of the season with recipes from Britain’s best chefs

85 Well-connected How to up your social media savvy

87 The wellness edit Treat your mind, body and soul better

in this issue

April/May

p 66

CONTENTS

p18 Guest chef Michael Caines on life at Lympstone Manor

p 58

p 71

CHEF SPECIAL

p

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