Good_Things_Magazine_AprilMay_2017

goodthingsmagazine.com

ENTERTAINING & INTERIORS

85

Well-connected The feed feed

Your in-print guide to the best of online: websites to bookmark,

blogs to subscribe to and social feeds to follow

From blog to book

Pop-ups, articles and media

appearances have made Zoe Adjonyoh

the go-to girl for ‘all

things African food’. Get

a taste with her super-

accessible Zoe’s Ghana

Kitchen cookbook

(£25, Mitchell Beazley).

@chefcalum

The Holborn Dining Room executive chef

Calum Franklin is a pastry mastro...

DIY PIE: See our chefs’ recipe

section (p71) to make Calum’s

chicken, girolle and tarragon pie

FRESHEN UP YOUR FEEDS

@fattiesbakery Obsessed with

chocolate and salted caramel? So

is bakery business founder Chloe.

@TheYBFs Spot hot new talent

amongst the Young British Foodie

nominees and put forth your own.

youtube.com/user/StoryTravelers

Want wanderlust? Through visual

storytelling, this collective of artists

will inspire it with their experiences.

LOVE FINE WINE? Upload a label shot of your tipple to the Vivino app (iOS and Android) to learn all about what’s in the bo­ le.

Blogroll WHAT THE BLOGGERATI DO

WITH...CHOCOLATE

Gone viral

EGG WAFFLES

Summer’s coming but the ice-

cream cone is dead – cool cats

eat their frozen treats from these

Hong Kong snacks. Resembling

sheets of oversized bubblewrap,

the pancakes are cooked in

waffl e irons then rolled into

receptacles for ice-cream.

Spy the trend: @bubblewrap_LDN

WHO I FOLLOW

Insta-picks from Club Mexicana co-founder

Meriel Armitage – @clubmexicana

@guacandroll On a mission to show that vegan

food needn’t be complicated or expensive and

can be fl avour-packed. We’ve been friends since

my fi rst supperclub; she's a constant inspiration.

@quarrygirl The perfect combo of colourful food,

travel snaps from LA and Portland – meccas of

vegan food – plus a generous dose of profanity!

@vegantacos Fun, surreal, messy and indulgent in

a world where pictures are too perfect, this self-

described ‘Taco Lord’ is a middle fi nger to those

that think vegans are clean-eating lentil-lovers.

vers.

Insider info

Fancy eating in a professional chef’s

own home, discovering hidden

hotspots on a secret culinary

tour, or even hosting your very own

pop-up? Visit

We Fi Fo

to fi nd out how.

wefi fo.com

Fill your basket

CRAVED

Billed as ‘curators of craŽ food’,

this site off ers individual items,

giŽ s and subscription boxes,

encompassing everything from

chocolate to cheese and charcuterie.

cravedlondon.com

My Baking Addiction’s

Jamie makes a double

choc salted caramel cake.

mybakingaddiction.com

Emily ‘the Gastronomista’

raises a toast with a

molegroni cocktail.

gastronomista.com

Bright Eyed Baker

Alexandra’s cacao nib

truffl es are healthy,

gluten-free indulgences.

brighteyedbaker.com

Apple pie

Paté en

croute

Beef Wellington

Jamie makes a double

mybakingaddiction.com

Chef Calum image: James Bedford

MY STYLE

ON

A PLATE

Feed_Feed_MATT ZP_v3CATHY ZP.indd 71 04/04/2017 11:59