Australian Gourmet Traveller — May 2017

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Pear, honey and ginger
pudding(RECIPE P120)


RECIPES & FOOD STYLINGLISA FEATHERBY PHOTOGRAPHYCHRIS COURT
STYLINGGERALDINE MUÑOZ DRINK SUGGESTIONSMAX ALLEN

Make mum’s day with a lunch as leisurely as it is luxe.
An autumn salad popping with pomegranate is set
to go, the aromatic chicken is braising in the oven –
time to pass around the Champagne Crustas.

the
word

MUM’SMUM’S

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