Australian Gourmet Traveller — May 2017

PHOTOGRAPHY ANDREW FINALYSON (ALLIE WEBB), BEN HANSEN (COPPER), PABLO MARTIN (APPLES) & ROB SHAW (GOURMET INSTITUTE) STYLING AIMEE JONES (COPPER)

STYLE

Copper’s tops

Bring a splash of striking copper to your kitchen with these burnished essentials.

1 Limited-edition Professional Series 750 blender, $1,395, from Vitamix. 2 Mauviel 1.8-litre saucepan, $275, from

Williams-Sonoma. 3 Copper Mono hand-held mixer, $379, from Bamix. 4 Erik Magnussen for Stelton one-litre copper

vacuum jug, $280, from Top3 by Design. 5 Escoffier roasting pan with rack, $429, from Chasseur. 6 Orwell salt and

pepper shakers, $29.99 per set, from Academy Home Goods. 7 Stephanie Alexander measuring cups, $39.95 for a set

of four, from David Jones. 8 Dualit two-slot NewGen toaster, $388.50, from JR Classic Trends. 9 Urkiola stainless-steel

and PVD 200ml pitcher, $170, from Georg Jensen. 10 Salad servers, $68.50 per set, from The DEA Store. 11 Tom Dixon

Brew Collection Cafetière, $360, from Dedece. 12 Canister, $49.95, from Domayne. 13 Orwell electronic kitchen scales,

$59.99, from Academy Home Goods. Stockists p175.

SHE’S APPLES

Hybrid Kanzi apples combine

the juiciness of gala and the

crunch of Braeburn. What’s

more, they’re grown in Australia

and sold fresh from the tree,

rather than cold-stored. They’re

in season until late June.

GOURMET

INSTITUTE

Gourmet Instituteis

back with some of the

country’s hottest

cooking talent. This

year’s all-star line-up

includes Guillaume

Brahimi (Bistro

Guillaume), Analiese

Gregory (Bar Brosé),

Paul Carmichael

(Momofuku Seiobo),

George Calombaris

(The Press Club),

James Viles (Biota),

Shannon Bennett (Vue

de Monde), Ben Bertei

(Rick Shores) and

Bethany Finn (The

Mayflower). Peel St

chef Jordan Theodoros

is next up in Adelaide

on 3 May with his

signature lamb soldiers.

In Sydney on 17 May,

4Fourteen’s Colin

Fassnidge will help you

perfect your winter

roast, and on 24 May

on the Gold Coast, nail

simple seafood with the

help of Ben Devlin from

Paper Daisy. Tickets

are $60.hn.com.au/

gourmet-institute

gourmetNEWS

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PEEL ST’S

ARMENIAN

LAMB SOLDIERS

22 GOURMETTRAVELLER.COM.AU