May
82
FOOD
82 TEA TOTAL
Go mad for matcha in the likes of
slurpable buckwheat noodles and
chiffon-like layer cake.
90 FLAT CHAT
Flatbreads are versatile vehicles
for flavourful fillings and toppings
from far and wide.
98 BEAU GESTE
Noma chef Beau Clugston serves
up simple recipes full of flavour and
seasoned with echoes of his coastal
NSW upbringing.
106 DALMATIA ON A PLATE
In his cookbook,Dalmatia, Ino Kuvačić
shares dishes infused with the flavours
of the southern Croatian coast.
114 MUM’S THE WORD
Make your mother’s day with
a lunch as leisurely as it is luxe.FEATURES
62 HUNTER’S GATHERINGS
The most revealing part of the new
bookBraeis the list of kitchen dos
and don’ts: chef Dan Hunter at his
no-nonsense best.66 AGE OF EMPIRE
The newly formed Rockpool Dining
Group is a game-changer in Australian
restaurants. But how does it work?
Who’s running it? And why?74 QUANTUM LEAP
With the opening of Jackalope, a luxe
hotel with a sense of fun and artistic
adventure, the Mornington Peninsula
has a new level of staying power.HOT 100
123 HOT 100
We’ve got the latest on the greatest
going on right now in the worlds of
food, wine and adventure. Consider
this your go-to guide for good times
in the year ahead.CONTENTS