The Australian Women\'s Weekly Food - Issue 27 2017

(Wang) #1

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Traditionally, high tea was eaten at the
table, while afternoon tea was enjoyed in
low comfortable armchairs. Either way, our
delicious teatime treats, including scones,
macarons andmini limoncello meringue
pies, will delight Mum on her special day.

PHOTOGRAPHERSLOUISE LISTER & JOSHUA DASEY
STYLISTSVICKI LILEY & MARGOT BRADDON

Mum’s The Word Sweets


108 AWW FOOD • ISSUE TWENTY SEVEN

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