The Australian Women\'s Weekly Food - Issue 27 2017

(Wang) #1

122 AWW FOOD • ISSUE TWENTY SEVEN


TOP TIPS
Cooked cake can
be frozen for up to
1 month. Thaw cake
at room temperature
for about 6 hours.
−−−−−−−−−−
Cake can be completed
1 day ahead; keep in
the fridge if the
weather is hot.
−−−−−−−−−−
Long (30cm) pipe
cleaners, sometimes
known as tinsel sticks,
are available from
craft stores.

2 HOURS


DISCO CAKE
RECIPE
OPPOSITE
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