122 AWW FOOD • ISSUE TWENTY SEVEN
TOP TIPS
Cooked cake can
be frozen for up to
1 month. Thaw cake
at room temperature
for about 6 hours.
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Cake can be completed
1 day ahead; keep in
the fridge if the
weather is hot.
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Long (30cm) pipe
cleaners, sometimes
known as tinsel sticks,
are available from
craft stores.2 HOURS
DISCO CAKE
RECIPE
OPPOSITE