The Australian Women\'s Weekly Food - Issue 27 2017

(Wang) #1

Mum’s The Word Baking


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please


From soufflés and crumbles, to warm meringue
pots, our comforting desserts are worth waiting for.

PHOTOGRAPHERSBENDEARNLEY&CATHMUSCATSTYLISTVIVIEN WALSH
PHOTOCHEFSCHARLOTTE BINNS-McDONALD & CLAIRE DICKSON-SMITH

55
MINUTES

BLACK FOREST
SOUFFLÉS
RECIPE
ON PAGE 131

128


Pudding,


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