The Australian Women\'s Weekly Food - Issue 27 2017

Mum’s The Word Baking

133

TOP TIPS
These cakes should be
served straightaway.
If they’re allowed to sit
for too long, the gooey
centre will firm up and
the chocolate won’t
ooze out when they’re
cut into. The melted
chocolate will be hot,
so take care.
−−−−−−−−−−
You can use any
flavoured chocolate
balls or filled chocolate
squares you like – if
using small filled
chocolate squares, use
four per pudding.

30

MINUTES

WARM

CHOC-CARAMEL

PUDDINGS

RECIPE

ON PAGE 134