MAINS
Antipasto Tarts 85
Asparagus & Salmon
Pasta Salad 81
Braised Oxtail in Peanut Sauce 38
Cardamom Carrot, Potato
& Spinach Pilaf 104
Cauliflower, Capsicum
& Chickpea Curry 100
Cheese Parcels with Tomato
& Olive Salad 75
Chicken, Potato
& Leek Pot Pies 11
Chicken Quesadillas with
Avocado Salad 72
Cottage Pie 81
Creamy Tomato Chicken
Cacciatore 65
Farfalle with Zucchini, Spinach
& Lemon 103
Fennel & Swede Soup
with Pear Crisps 100
Frying Pan Spinach Lasagne 104
Garlic & Lemon Thyme
Butterflied Lamb Leg 30
Garlic Beef Ribs with Olive
& Basil Mash 37
Greek−style Pork Fillet 72
Lamb & Mushroom
Pies with Mushy Peas 85
Lamb & Pomegranate Pizza 30
Lamb & Quinoa Pizzettas 97
Lamb Racks with Capsicum
Pesto, Asparagus & Corn 30
Lemon & Fennel Seafood Stew 65
Mexican Chorizo & Bean Stew 65
Minted Lamb Steaks
with Vegetable Patties 29
Minted Lamb Vermicelli Soup 69
Moroccan Beef Couscous 72
Persian Pumpkin
Salad on Pizza 93
Pork & Vegetable Pancakes 86
Potato & Salmon Salad
with Mustard Dressing 21
Prawn & Noodle Stir−fry 69
Red Curry Steak 35
Rustic Italian Lamb Shanks
with Barley 143
Salmon & Pea Bake 75
SirloinRoast with
Herb Stuffing 36
Spaghettiwith
Eggplant Dumplings 103
Speedy Lamb Curry 64
Thai Beef Skewers 36LIGHT MEALS
& SIDESAdvieh Spice Mix 93
Anti−inflammatory Boost 51
Basil Pesto 17
Breakfast Frittata 18
Cashew & Coriander Yoghurt 104
Green Beans with Tomato 72
Herb Stuffing 36
Kingfish Carpaccio 53
Mustard Dresing 21
Olive & Bacon Pizza Scrolls 94
Olive & Basil Mash 37
Pear Crisps 100
Potato & Cheddar Soup 143
Potato Topping 81
PuttanescaPizza 97
RoastedBeetroot
with Walnut Crumble 106
Roasted Heirloom Carrots 107Roasted Parsnip and Pear 106
Roasted Sweet Potato
with Chickpeas 107
Salmon Carpaccio 52
Serving Herbs 21
Sweet Potato & Eggplant Pizza 91
Tuna Carpaccio 53
Wholegrain Mustard
Vinaigrette 79
Zucchini Carpaccio 52
Zucchini Fritters
with Basil Pesto & Egg 17SWEET THINGS
Banoffee Tartlets 115
Caramel Glaze 56
Caramel Sauce 59, 131
Dark Chocolate Ganache 111
Limoncello Curd 115
Maple Frosting 63
Master Fine−cut Orange
Marmalade 45
Microphone Ice−creams 118
Muesli Crumble 18
Orange Syrup 46
Peanut Butter Ganache 56
Pina Colada Smoothie 24
Pink Buttercream 123
Poached Cherries 131
Rosewater Cream 112
Rosewater Pistachio Crepes 112
Sugared Pecans 63BAKING
Amaranth Pastry 51
Apple, Cherry
& Amaretti Crumbles 136
Apple Tarts 22
Black Forrest Souffles 131
Choc−cranberry
Bread Puddings 134
Chocolate French Macarons 111
Gluten−freePizza Dough 91
Limoncello Meringue Pies 115
Orange & White
Chocolate Blondie 45
Pear & Coconut
Sponge Puddings 138
Rhubarb & Vanilla
Baked Custard 134
Rhubarb Chia Muesli Loaf 18
Rosemary, Labne
&OrangeTart 51
Scones with Jam & Cream 113
Shortbread Crescents 111
Sticky Date & Ginger
Self−saucing Puddings 131
Warm Choc−caramel
Puddings 134
Warm Lemon & Blueberry
Meringue Pots 136CAKES
Banana Coffee Cake
with Salted Caramel Frosting 60
Disco Cake 123
Gingerbread Cake 59
Olive Oil Marmalade Cake 46
Peanut Butter Chocolate Cake 56
Piña Colada Cake
with Caramel Glaze 56
Pumpkin Spice Cake
with Maple Frosting 63RECIPE INDEX
What’s on the menu this month
144 AWW FOOD • ISSUE TWENTY SEVEN