The Australian Women\'s Weekly Food - Issue 27 2017

(Wang) #1
STIR
FRY

THIN
SLICE

Recommended Cooking Methods

GRILL CORN SLOW
COOK

ROAST


CHUCK

SHIN

BLADE

FLANK

SHIN

BEEF CUTS


A


u


st


ral
ia
n

-+


33


SHORTLOIN

ISKET

SILVERSIDE

CUBE ROLL

COOK’S


NOTES


AUSSIE BEEF
Australia is one of the
largest exporters of beef
in the world, with the
majority of our exports
going to the USA and
Japan. Queensland is
our biggest beef producer.

top tip
after purchasing,
store beef on a clean
plate, covered with
plastic food wrap, for
up to 2 days.

TENDERLOIN

RUMP

TOPSIDE

KNUCKLE

reference chart

Free download pdf