The Australian Women\'s Weekly Food - Issue 27 2017

(Wang) #1

4 AWW FOOD • ISSUE TWENTY SEVEN


BURSTING WITH FLAVOUR
Comfort food without the
wait – that’s what our four
fast simmers offer. From
Mexican chorizo bean stew
(above) to speedy lamb curry,
they make mealtime a breeze.

THE QUEEN OF CITRUS
With amaranth pastry, our
rosemary, labne & orange
tart (above) is a real stunner.
The creamy yoghurt filling,
sweetened with honey,
will melt in your mouth.

SHARE THE LOVE
Gather Mum’s nearest and
dearest to help celebrate her
special day. With breakfast
frittatas, rhubarb loaf (above)
and pina colada smoothies,
she’ll know she’s cherished.

DINNER WINNERS
Our family meals are not
only delicious, but will be
ready to serve in 20 to 45
minutes! Everyone will
want seconds of our saucy
salmon & pea bake (below).

GREAT ENTERTAINERS
If you’ve got something to
celebrate, our beautiful cakes,
that each serve 12, are the
answer. To whet your appetite,
here’s our gingerbread cake,
dripping with caramel sauce.

AUSTRALIA’S FINEST
The land Down Under is
famous worldwide for its
prime cuts of meat. We’ve
chosen superb recipes
that showcase why our
beef and lamb is so special.

COOK THE COVER
Comfort food doesn’t get
any better than our
mouth−watering chicken,
potato & leek pies, which
will put smiles on the
faces of the whole family.


PHOTOGRAPHER
JAMES MOFFATT
STYLIST
OLIVIA BLACKMORE
PHOTOCHEF
ANGELA DEVLIN

EDITOR’S
LETTER

MEET OUR
EXPERTS

40
IN SEASON,
ORANGES

54
CAKES FOR
A CROWD

14
MOTHER’S DAY
BRUNCH

26
LAMB & BEEF
GUIDE

66
FOOD IN
A FLASH

64
SUPER-FAST
STEWS

52
MADE FROM
SCRATCH

(^36)
40
IN SEASON

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