The Australian Women\'s Weekly Food - Issue 27 2017

(Wang) #1

Mum’s The Word Express


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64 AWW FOOD • ISSUE TWENTY SEVEN


FAST STEWS


ways with


If you’re craving mouth−watering comfort


food as the weather cools down, these


super−fast simmers are the answer.


PHOTOGRAPHERBEN DEARNLEYSTYLISTVIVIEN WALSH
PHOTOCHEFSCHARLOTTE BINNS-McDONALD & ALICE STOREY

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1 SPEEDY LAMB CURRY
PREP + COOK TIME 40 MINUTES SERVES 4

Cook 1 finely chopped large onion
(200g) in a heated oiled large
saucepan over medium−high heat,
stirring, for 5 minutes or until soft
and browned lightly. Add ⅓ cup
(100g) balti curry paste and 1kg
diced lamb; cook, stirring, for
5 minutes or until lamb is browned
all over. Add 410g can diced tomatoes
and ⅓ cup (80ml) water; bring to the
boil. Simmer, covered, for 20 minutes
or until lamb is tender. Add 125g
baby spinach leaves; simmer for
2 minutes or until spinach wilts.
Season to taste. Serve topped with
fresh mint leaves. Accompany with
steamed basmati rice.

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