The Australian Women\'s Weekly Food - Issue 27 2017

(Wang) #1
20
MINUTES

MOROCCAN BEEF
COUSCOUS
RECIPE
ON PAGE 72

TOP TIP
Withanamethat
loosely translates as
“top of the shop”,
raselhanoutisa
Moroccan blend of the
very best spices that a
spice merchant has to
offer. Allspice, cumin,
paprika, fennel,
caraway and saffron
are all generally part
of the mix.

70 AWW FOOD • ISSUE TWENTY SEVEN

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