The Australian Women’s Weekly New Zealand Edition — May 2017

Israeli rice pilaf

For recipe,

see overleaf.

Israeli farro salad

Amy’s za’atar
Combine all the ingredients together
in a small bowl and mix to combine.
This makes ¾ cup of za’atar, more
than you will need. Store the
remainder in an airtight container in
a dark, cool place for up to 6 months.

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