Virgin Australia Voyeur — May 2017

C’è piú gusto ad

essere terroni (Food

from our home)

The team behind

Locale, one of the

hottest restaurants

on Noosa’s Hastings

Street,ishosting

guest chef Massimo

Mele to deliver a truly

Southern Italian food

and wine experience.

The event includes

wines from Pizzini and

live burrata making by

Giorgio Linguanti.

Icebergs on the

River — Bondi

Comes to Noosa

Bondi Icebergs Dining

Room and Bar is taking

over Rickys, bringing

a taste of Sydney’s

most iconic beach

to the Noosa River.

Watch the sun go

down over the river

while executive chef

Monty Koludrovic

delivers the Icebergs

experience to

guests with a four-

course seafood-

focused menu and

matching wines.

Subcontinental

Voyage with

Adam D’Sylva

and Peter Kuruvita

Adam D’Sylva, co-

owner and executive

chef of Melbourne’s

Tonka and Coda,

teams up with local

chef Peter Kuruvita

for a dinner at Noosa

Beach House. Expect

plenty of spice as

they combine the

flavours of D’Sylva’s

Indian heritage and

Kuruvita’s upbringing

in Sri Lanka.

Champagne

Masterclass with

Bernadette O’Shea

Bernadette O’Shea,

winner of the

prestigious Vin

de Champagne

Award, will lead a

morning champagne

masterclass at the

Sofitel Noosa Pacific

Resort. O’Shea will

share five champagne

varieties and explain

how each impacts

on food flavours.

Sails Lunch with

the Royal Mail

Robin Wickens

from the Royal Mail

in Victoria’s Dunkeld

will join executive chef

Paul Leete of Sails

restaurant in Noosa

for the ultimate lunch

with matching wines

and 180-degree views

over Laguna Bay.

Sunday Lunch

in the Groves

For something of the

beaten track, head to

Maravista Farm in the

Noosa hinterland to

enjoy Sunday lunch

in the groves. The farm

is home to an organic

garden packed with

herbs, vegetables

and citrus trees, as

well as more than

20,000 macadamia

trees. Sitting on one

long table, guests

will be treated to

a menu of local

produce created by

chef Matt Golinski,

who is an active

member of the

grassroots Slow

Food movement.

Noosa Food and Wine

festival, 18–21 May;

http://www.noosafoodand

wine.com.au.

Luke Mangan’s guide to the tastiest events at

this month’s Noosa Food and Wine festival.

Beach Fest

FOOD

050 VIRGIN AUSTRALIA MAY 20 17