Cosmopolitan USA – June 2017

154

Chill out with one of these

delish summer-on-a-stick treats.

BY JULIE VADNAL

Pretty

Yu m my

Ice Pops

Yes Way, Frosé

Easiest pour ever:

Fill ice-pop molds with a

DARKER HUED ROSÉ,

and freeze for a sweet-tart

snack. Throw a few

summer berries in first to

add a fruity punch.

Pop Rocks–sicle

Dip a store-bought bar

(we love S I M P LY

POPSICLE IN GRAPE) into

POP ROCKS CANDY,

then devour. It’s like Fourth

of July fireworks in

your mouth!

DIY: FREEZE

POPS IN MOLDS

FOR 1 HOUR,

THEN INSERT STICKS

AND FREEZE

AT LEAST 4 HOURS

MORE—OR LET ’EM

SET OVERNIGHT!

LIFE

PHOTOGRAPHED BY JEFFREY WESTBROOK