EDITOR IN CHIEF Marla Miniano
MANAGING EDITOR Dyan Zarzuela
ART DIRECTOR Paula Pangan
FASHION EDITOR Happy Lopez
ASSOCIATE FEATURES EDITOR Gaby Ignacio
ASSISTANT BEAUTY EDITOR Bianca Mascenon
ASSISTANT LIFESTYLE EDITOR Angelica Gutierrez
EDITORIAL ASSISTANT Chandra Pepino
CONTRIBUTING ART ASSISTANT Stephen De Jesus
ADMINISTRATIVE ASSISTANT Carie Aguila
INTERN Corine Sibug
COSMO.PH EDITOR IN CHIEF Jillian Gatcheco
COSMO.PH ART DIRECTOR Jico Joson
COSMO.PH ASSISTANT MANAGING EDITOR Retty Contreras
COSMO.PH ASSOCIATE FASHION AND BEAUTY EDITOR Patricia Dayacap
COSMO.PH ASSISTANT CELEBRITY EDITOR Jacinda Lopez
COSMO.PH ASSISTANT BEAUTY EDITOR Tisha Caedo
COSMO.PH LIFESTYLE AND RELATIONSHIPS EDITORIAL ASSISTANT Ysa Singson
COSMO.PH SENIOR MULTIMEDIA PRODUCER Jean Saturnino
COSMO.PH MULTIMEDIA PRODUCER Trina Elefante
COSMO.PH SOCIAL MEDIA EDITORIAL ASSISTANT Andie Estella
GROUP PUBLISHER Christine Ongteco-Sandejas
DEPUTY GROUP PUBLISHER Melody Lalata
TEAM PUBLISHER Tiffany Chloe Santos Canseco
SENIOR PUBLISHING ASSISTANT Natasha FaustinoContributors
Donna Abitria, Louie Aguinaldo, Armend Albani, Tin
Albano, Cheekie Albay, Koji Arboleda, Alysse Asilo,
Deb Bernales, Kenn Bosch, Eddie Mar Cabiltes, Erwin
Canlas, Lisa Campos, Sari Campos, Arianna Cowper,
JL Crespo, Julls Culas, Caitlyn Dewey, Mel Evans,
Raymond Galang, Dave Grona, Francis Guintu, Billy
Joe Gupita, Stacy Gutierrez, Monica Heisey, Eunice
Lauren Hernandez, Mark Jesalva, Cyron Joseph, Mar-
ley Kate, Kay Isabedra, Chinggay Labrador, Christine
Laviña, Frances Liang, Charisma Lico, Hannah Loc-
sin, Sylvina Lopez, April Lozada, Jach Manere, Janina
Manipol, Adam Mansuroglu, Lexi Mendiola, Erika
Modina, Mark Nicdao, Nick Onken, Mark Ouano,
Cyrus Panganiban, Dix Perez, Paolo Pineda, Nancy
Redd, Juan Sarte, Rob Sarte Jr., Archibald Tolentino,
Aurora Tower, Celeste Tuviera, Liz Uy, Julie Vadnal,
Julia Velasquez, Bela Vitug, Tatin Yang, Lou Yanong
Leaves Falling
- Steep 4 bags of Earl Grey tea in
about 3 cups of gin for two hours. - In a cocktail shaker filled with
ice, combine ounce prepared tea,
2 ounces Earl Grey–infused gin, 1
ounce maple syrup, ounce lemon
juice, and 2 ounces Honeycrisp
apple juice. Shake, then pour into a
rocks glass filled with ice. Garnish
with an apple slice. - Steep 8 bags of Earl
Grey tea in 2 cups boiling
water. Sweeten with 2
to 3 tablespoons brown
sugar. Chill.
CoCktaiL
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