Cosmopolitan Australia – June 2017

Vegorama

FOR YOUR NON-

MEAT-EATING

FRIENDS, THROW

OUT THESE

FANCY VEG-FILLED

OPTIONS!

THERE’S NOTHING MORE BRITISH THAN A BAP

AND NOTHING EASIER TO WHIP UP FOR A DINNER

PARTY. THESE SOFT, WHITE BUNS, USUALLY

PACKED WITH BACON, ARE THE PERFECT

SERVE-YOURSELF TREAT. JUST SET UP A STATION

OF DELICIOUS FILLINGS AND LET YOUR GUESTS

PICK AND CHOOSE. WE LOVE THESE VARIATIONS...

Keeping it

classic

Like an

American

BEEF UP YOUR BLAT

WITH A PATTY, ONION

AND CHEESE

2 rashers of bacon

1 ground beef patty

1 slice of cheddar

cheese

BBQ sauce

½ onion (caramelised)

3 slices of grilled

haloumi

¼ onion

(caramelised)

½ tomato (sliced)

¼ capsicum (grilled)

Handful of spinach

leaves

Keeping it fresh

BECAUSE EVERYTHING’S

BETTER WITH AVO – MAKE

OURS A BLAT

2 rashers of bacon

½ avocado (sliced or smashed)

Leaf of lettuce

½ tomato (sliced)

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