Cosmopolitan Australia – June 2017

IT’S PIMM’S

O’CLOCK, PARTY

PEOPLE!

The Brits love a jug of Pimm’s to get the party going. It’s dead

easy to make – but be warned, it’s super easy to drink too

SERVE IT WITH PIMM’S

Classic Pim’s

500ml Pimm’s

750ml dry ginger ale

750ml lemonade

8 strawberries, quartered

1 Lebanese cucumber, cut into

thin strips or rounds

1 orange, sliced into moons

Bunch of mint sprigs

Ice

Fill a 3-litre jug with ice then

add the strawberries, cucumber,

orange and half the mint. Pour

over Pimm’s, dry ginger ale and

lemonade, then stir. Add more

mint as a garnish in each glass.

The PimPom

One part Pimm’s

3 parts pomegranate juice

Ice

Orange and basil to garnish

This highball, fruity version of

the original is not only pink and

pretty but full of antioxidants.

Bonus! Totally delicious, this

cocktail will definitely get the

party started.

BONUS SERVING TIP: A highball glass

is always best served with a straw

and lots of ice. To make things even

fruitier, add some strawberries.

Pimm’s Royale

25ml Pimm’s

Top up with sparkling wine

Want to impress your friends?

Posh up your Pimm’s with

sparkling wine. Your pals will

appreciate a bit of decadence

with their blats!

BONUS SERVING TIP: Serve this one

in a champagne flute! Then up the

British vibe with a strawberry.

Either pop a whole one onto the

rim of the glass or slice and scatter

onto the top of your cocktail.

WORDS & STYLING BY SALLY HUNWICK; CASSIDY LOANE. PHOTOGRAPHY BY CHRIS JANSEN/BAUER

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