Southern_Living_June_2017

SOUTHERNLIVING.COM / JUNE 2017

117

PEANUT BUTTER

Big Spoon Roasters

DURHAM, NORTH CAROLINA

$11.95 for 10 oz.;

bigspoonroasters.com

Inspired by his experience

with spicy peanut butter

in Haiti, Mark Overbay adds

ancho, guajillo, and habanero

chiles to his jar. Smear with

strawberry jam on crusty

bread for a grown-up PB&J,

or warm it up and drizzle

over a noodle bowl.

KOMBUCHA

Big Easy Bucha

NEW ORLEANS

From $3.59 for 16 oz.;

bigeasybucha.com

Brewed with the

exotic flavors of

New Orleans—

satsuma, cayenne

pepper, mayhaw—

Big Easy Bucha

is a delicious

introduction to

this style of

fermented tea.

BOURBON

Clyde May’s

AUBURNDALE, FL

$34.99 for 750 ml.;

mayswhiskey.com

This craft whiskey is

layered with the

legend of Clyde

May, a moon-

shiner in the

Conecuh Ridge

of Alabama

who was

imprisoned in

the 1 9 70s for

his illegal

recipe that

contained

dried apples,

local grains,

and spring

water. Sip it

straight, or

mix it in

a cocktail.

SOUTHERN-MADE

NECESSITIES

These artisanal items earned our editors’ seal of approval