Southern_Living_June_2017

JUNE 2017 / SOUTHERNLIVING.COM

118

MAPLE

SYRUP

Pappy & Company

LOUISVILLE,

KENTUCKY

$38 for 375 ml.;

pappyco.com

Drizzle

this family

farm-produced

maple syrup

(aged in Pappy

Van Winkle

bourbon

barrels for six

months) over

homemade

pancakes.

ICE CREAM

Louisville Cream

LOUISVILLE, KENTUCKY

$10 for 16 oz.; louisvillecream.com

With flavors like Cayenne Honey Butter;

Bourbon Smoked Pecan; and our

favorite, The Red Queen (goat cheese,

cherry, and pistachio), it’s a wonder

anyone makes a decision at the counter

of Louisville

Cream’s

new shop.

GRITS

McEwen & Sons

WILSONVILLE,

ALABAMA

$4.45 for 8 oz.;

mcewenandsons

.com

We take the

title “best grits

in the South”

seriously, and

our Test Kitchen

unanimously

named these

family-made

white grits

just that.

ICED TEA

Oliver Pluff & Co.

CHARLESTON,

SOUTH CAROLINA

$12.95 for 30 oz.;

oliverpluff.com

When our

editors want

to whip up a

pitcher that

pleases, we

brew this bold,

bergamot-

tinged blend

slowly in front

of a sun-filled

window.

COFFEE

Radio Roasters

SCOTTDALE,

GEORGIA

From $5 for 4 oz.;

radioroasters.com

Launched by

former NPR

producer and

current CNN

editor Chip

Grabow, Radio

Roasters roasts,

packs, and

ships season-

ally selected

beans to order. HOT SAUCE

Pogue Mahone

Pickles

AUSTIN, TEXAS

$7.99 for 5 oz.;

poguemahone

pickles.com

Pickle juice

has been

the umami

mysterious

ingredient in

many Southern

recipes, from

barbecue

sauce to

a famous

fried chicken

sandwich. This

new creation

from three-

time Food

Awards winner

Pogue Mahone

Pickles takes

the concept

to a whole

new level.