These tender, oven-roasted ribs
are basted with our Melting Pot
Barbecue Sauce, a sweet and
tangy mix of several regional
Southern sauces. The recipe
(page 104) includes tomatoes,
light brown sugar, vinegar, and
yellow mustard. It may not be
for pit-loving purists, but it’s
undeniably good.
DEEP SOUTH
BARBECUE RIBS