THE
SOUTHERN
LIVING
FOOD
AWARDS
by HANNAH HAYES | photographs by HECTOR MANUEL SANCHEZ | illustrations by LARRY DUNLAP
SOUTHERNLIVING.COM / JUNE 2017
109
“WHAT BRANDS DOES YOUR TEST KITCHEN USE?” We get that question
almost as often as “What’s it like to have a job tasting layer
cakes?” While working in “the South’s most trusted kitchen”
feels like being in a culinary wonderland, it doesn’t mean we
don’t take our recipe development seriously. Of course, we do
enjoy debating the differences between buttercream frostings
(who wouldn’t?), but we’re also passionate about evaluating the
ingredients we use every day and looking for the latest and
greatest products, from hot sauce to hummus. That’s why, for
our annual Food Awards, we asked our Test Kitchen profes-
sionals and food editors to reveal the brands and Southern-
made artisanal goods they choose not only at work but also at
home when cooking for family and friends. On the following
pages, we proudly present 40 Test Kitchen-approved all-stars.
p. 110
p. 117
p. 114
COOKING
STAPLES
BAKING
ALL-STARS
SOUTHERN-
MADE
NECESSITIES