recipes_Australia_June_2017

JUNE 2017 recipes+ 5

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EDITOR

T

ime flies! We are almost halfway

through 2017 – and what on your

“to-cook” list have you managed to

tick off? My “to-cook” list grows every day.

So far this year I’ve wanted to cook just

about every recipe in every issue. I do

enjoy a challenge, but somehow this year

has gotten the better of me – and, like most

of us, although with every good intention,

I haven’t managed to fulfil my philosophy.

However, I have managed to do some

cooking, because it makes me happy. And,

when I cook, I experiment. I love trying out

new flavours and techniques, such as the

gluten-free gnocchi (p62). I also love seeing

my son, Orlando’s flavour palate blossom.

It’s such a huge success when a meal is met

with enthusiasm and questions, because I

believe that food should spark conversation!

This month, the big drawcard has been

homemade schnitzels. Chicken coated in

a combination of quinoa (makes me feel a

little bit trendy) and fresh breadcrumbs

(such a budget-friendly way to use up

leftover bread). And, with every main meal

comes a sweet-as dessert to wash it down.

Winter just wouldn’t be winter without a

self-saucing pudding, and our cover recipe

(p30) is an absolute winner! You should

also try our wonderful 10 ways with

scones (p64) – Mum will be proud – and

White Chocolate Macarons (p82). Snuggle

up and feel the love. ’Til next month,

FAMILY

6 Curry night What a way to warm up!

11 Family fave 4 ways with potatoes

14 Comfort food Casseroles and soup

19 Old-school slices Made with biscuits

22 Pastry pizzazz Treat the family

26 TV dinners So easy to make ahead

28 Kids’ cooking Corn chips rule!

30 Cook the cover Chocolate & Hazelnut

Self-saucing Pudding

BUDGET

33 Week 1 Lemongrass & Chilli Chicken

39 Week 2 Beef Stroganoff

45 Week 3 Garlic Chilli Chicken Rolls

51 Week 4 Ginger Beef Stir-fry

SPECIAL DIETS

56 Vegetarian Cheesy, crunchy gratins

61 Makeover Delicious Oven-baked

Capsicum Risotto

62 Gluten-free Gnocchi for all to enjoy

HERE TO HELP

37 Social buzz What you posted

on our Facebook page

43 Let’s ask Amanda how;

Reader Recipe

Tuna Scotch Eggs

64 Fun cooking 10 sensational new

ways with scones

70 How to... Bake roasts to boast about

74 In season Sweet pumpkin is the star

78 Cake of the month

Colourful Cereal Celebration Cake

80 Fast 4 Open a can of tomatoes

82 Take 5 White Chocolate Macarons

From the Editor

p63 p23 p

To access some of our

favourite recipes from this

issue online, as well as

additional kitchen tips and

tricks, look out for the Food

To Love stamp throughout

this issue of recipes+

Like us on Facebook

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recipesplusmag

CHOCOLATE

& HAZELNUT

SELF-SAUCING

PUDDING

RECIPE

AMANDA LENNON

PHOTOGRAPHY

LOUISE LISTER

COVER RECIPE

$2.

a serve

p7 8