recipes_Australia_June_2017

JUNE 2017 recipes+ 55

product round-up

Cruising the supermarket aisles is fun...

check out these great finds

JUNE

SHOPPING BASKET

SMILE FILE

New Oral-B Gum Care is a clinical

breakthrough to promote and maintain

healthy gums. The range features

ActivRepair™ technology, proven to work at

the gum line to target both gum and enamel

problems. The new Oral-B range, RRP $9.99, is

available now from leading supermarkets and

pharmacies. For more, visit, oralb.com.au.

FULL OF CRANBERRY GOODNESS

Ocean Spray® Cranberry Light contains

powerful nutrients that cleanse and purify

your body by reducing bacterial adhesion,

naturally. It offers the uplifting taste of

55 cranberries in each 240ml serving – and

with only 20 calories! Available from

Woolworths. Check out oceanspray.com.au.

HEALTHY EATING WITH SUNRICE

Add ancient grains to your winter cooking!

SunRice Brown Rice & Quinoa – a source of

protein, fibre, magnesium and niacin – is

perfect for pilafs and salads.

SUPERIOR LIGHT

SOY SAUCE

Use Pearl River Bridge

Superior Light Soy

Sauce as a dipping sauce

with your favourite

Asian snacks, or add it to

stir-fries and marinades

for an extra flavour

infusion. It’s so versatile!

To find out more about

the Pearl River Bridge

range of sauces, call

(03) 9489 4544 or visit

au.pearlriverbridge.com.

GLUTEN-FREE TASTE TREAT

The new Abbott’s Village Bakery®

Gluten-Free range is soft, like bread

should be, and the larger slices are

perfect for tasty sandwiches. In two

delicious varieties, Mixed Seeds and

Soy & Linseed, it’s the bread you’ve

been waiting for. RRP $6.99 – check

out abbottsvillagebakery.com.au.

MEET ME

AT THE

SHOPS

FEEL THE

PASSION
Just as that mid-afternoon sweet
craving hit, a delicious box of
passionfruit arrived at my desk.
Instantly an array of foodie ideas filled
my mind. I was dreaming up homemade
classic tastes from my youth, of rich
icings and curds flavoured by that tangy
passionfruit hit and speckled with those
instantly recognisable seeds. Often
confused as a solely summer fruit, our
proud-to-be-Aussie
passionfruit are
in abundance
now, so grab a few
during your next
supermarket
shop and
have a go
at making
a tasty cake
like this...

Banana Cake with

Passionfruit Icing

1½ cups self-raising flour + 1 cup

firmly packed brown sugar + 1 cup

milk + 1 egg, at room temperature

+ 100g butter, melted + 2 overripe

bananas, mashed + 2 cups icing sugar

+ 2 passionfruit, pulp removed

Preheat oven to 180ºC/160ºC

fan-forced. Grease and line a

21cm x 11cm (base measurement)

loaf pan with baking paper. Combine

flour and brown sugar in a bowl. Whisk

milk, egg and butter in a jug. Add butter

mixture to flour mixture, along with

the banana; mix well. Spoon into

prepared pan; level surface. Bake for

55 minutes or until a skewer inserted

at centre comes out clean. Cool. Place

icing sugar in a bowl. Add passionfruit

pulp; mix until smooth. Spread cooled

cake with icing. Serves 10.