62 recipes+ JUNE 2017
Dazzle everyone’s tastebuds with these classic Italian dumplings
Gluten-free...
gnocchi
+ CHECK LABELS Always read labels
to ensure ingredients are gluten-free.
+ SWAP IT Use a mixture of rice
and besan (chickpea flour) instead
of plain flour.
+ BUY IT For best results, use a floury
or all-rounder type of potato. Floury
potatoes include coliban and King
Edward, while all-rounders include
desiree, pontiac and sebago.GLUTEN-FREE
KNOW-HOW