JUNE 2017 MEN’S FITNESS 33
Walnuts
CALORIES:
190 per 30g
SUGGESTED DAILY LIMIT:
1 handful (14
halves)
■Eating walnuts
issuchagoodway
to get omega-3
fattyacids—which
promote heart
health and maybe
even weight loss
—they’reafaveof
government health
authorities.
Being 15%
protein and 65%
fat, however, they
also pack massive
calories, so proceed
with caution. A
handful seems to be
the sweet spot. That
amount, according
to recent research,
may help lower
blood pressure,
cholesterol and
inflammation.
Dark
Chocolate
CALORIES:
170 per 30g
SUGGESTED DAILY LIMIT:
30g-60g
■Lowerinsugar
than milk chocolate
(oralmostanyother
confectionary),
dark chocolate —
with at least 70%
cacao—isfullof
antioxidant and
anti-inflammatory
flavonoids.
Still, even the
darkest chocolate
isn’t calorie-free,
sohaveacoupleof
squares, then wrap
that bad boy up.
Coconut Oil
CALORIES:
120 per tablespoon
SUGGESTED DAILY LIMIT:
1–2 tablespoons
■With its medium-
chain triglycerides,
coconut oil provides
energy and may
promote fat loss.
It also seems to
raise HDL (good)
cholesterol, even
though its main fatty
acid is saturated—
usually a bad thing
(we’re looking at you,
red meat).
Whether coconut
oilisthenutritional
saviour it’s been
paintedasisstillto
be determined — but
compared with fats
like butter or lard, it
absolutely delivers.
ice going: You’ve sworn off processed and fast foods and
are now a card-carrying member of the superfood fan club,
stocking up on enough health-boosting, illness-thwarting
edibles to make a nutritionist weep sugar-free tears of joy. But
even superhealthy foods can have less-than-super downsides.
We’re talking calories: Shovel quinoa down your throat or stuff
your cheeks with walnuts and it’s your arse that’ll pay the price.
So go the “ration-al” route instead by sticking to these guidelines.
But the dehydration
process also crams
all the fruits’ sugar
into little diet-killing
calorie bombs; so mix
them into salads or
trail mix, but resist
theurgetoeatthem
straight from the bag.
Olive Oil
CALORIES:
120 per tablespoon
SUGGESTED DAILY LIMIT:
1–2 tablespoons
■This oil, a
monounsaturated
fat — the good kind
— has been found
tohelplowerriskof
heart disease and
high cholesterol.
It’s also full of
antioxidants called
polyphenols, which
battle cell-damaging
free radicals and
help tamp down
inflammation.
One downside:
Like all oils, olive
is basically just
fat, making it super-
high in calories.
Sohavealight
hand when
you pour.
Nut Butters
CALORIES:
90 per tablespoon
SUGGESTED DAILY LIMIT:
2 tablespoons
■The good news:
Nut butters are
versatile and full
of healthy fats,
vitamins, minerals,
flavonoids and plant-
based protein.
The not-quite-as-
good news: Just two
tablespoons will
run you about 200
calories—and,who
ever stops at two
tablespoons?
To keep temptation
at bay, buy your
favourite nut butter in
smaller jars or tubes.
Dried Fruit
CALORIES:
100 per 30g
SUGGESTED DAILY LIMIT:
30g-60g
■Dried fruit packs
more antioxidants
than fresh, plus
tons of nutrients
(vitamin E, potassium,
magnesium).
Bean-Based
Pasta
CALORIES:
200 per ¾ cup
SUGGESTED DAILY LIMIT:
¾ cup
■Pastas made
with bean, lentil
or pea flour are
gluten-free, and
have more fibre and
protein than regular,
grain-based pasta.
They’re also rich in
nutrients like folate
and thiamine — both
essential for revving
the metabolism and
turning food into
energy.
Just be sure your
pasta’s 100% grain-
free, not the same
old flour noodles
gussiedupwithjust
a smidgen of bean —
those alternatives
are usually higher
in calories, fat
and sodium.
Quinoa
CALORIES:
222 per cup
SUGGESTED DAILY LIMIT:
½ cup
■Unliketruegrains,
quinoa has more
antioxidants, more
protein (including all
nine essential amino
acids) and fewer carbs.
Buthere’stherub:
Quinoaisalsohigher
incaloriesthanpasta
or rice, so it can be
easy to overindulge.
Try mixing in plenty
of antioxidant-rich
vegetables, like kale
and cauliflower, to
max the portion size
but minimise calories.
Nut butters are
chocka with
nutrients but also
pack a heap of
calories.
N
●Game Changers Get lean
Dark chocolate is lower in
sugar than milk chocolate
and is full of antioxidant and
anti-infammatory flavonoids.
BY ADAM BIBLE & TIFFANY GAGNON