The griller is
an underappreciated
workhorse that can quickly
and easily bump up
the flavour of your
favourite dishes.
BY MATTHEW KADEY
PHOTOGRAPHS BY BRIAN KLUTCHWhat if we told
you there was
a cooking appliance
that could replicate
the same great flavour
created by an outdoor
barbie but that: 1) didn’t
require you to leave the
cozy confines of your
kitchen; 2) posed no
risk of runaway
flare-ups; and 3) could
get muscle-making
meals on the table in
a flash? We’re talking
about your oven griller,
that near-abandoned
drawer with its lonely
corrugated pan. It’s
time to start cranking
it up more often.
Think of grilling as
essentially upside-
down barbecuing,
in which a blast
of intense heat
penetrates food
from above and, in
turn, deliciously
caramelises, chars,
crisps and sears
everything from meats
to veggies to even
fruits in a matter
of minutes.Griller in
the midst
JUNE 2017 MEN’S FITNESS 95