Strawberry
Shortcake
Sundaes
* 4 round butter
shortbread biscuits
* 8 scoops vanilla
ice-cream
* ½ x 250g punnet fresh
* strawberries, hulled,
sliced
* canned whipped cream
and extra strawberries,
to decorateCOULIS
- 250g punnet fresh
- strawberries, hulled,
chopped - ¼ cup icing sugar
mixture - 2 tblsps orange juice
1
To make coulis, combine
all ingredients in a
medium saucepan. Bring
to boil. Simmer, stirring
occasionally, for about 10
to 12 minutes, or until
strawberries are softened.
Transfer to a sieve sitting
over a bowl. Push through
strawberry mixture,
discarding seeds. Cool.
2
Process biscuits
in a food processor
until finely crushed.
3
To serve, divide half
the coulis among
four serving glasses (1-cup
capacity). Top with scoops of
ice-cream, sliced strawberries
and crushed biscuits. Pour
over remaining coulis.
4
Decorate with
whipped cream
and extra strawberries.
foodiefoodie
Spoil the squad with super-sweet
strawberry treats!
SERVES 4
PREP 10 M I NS
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