delicious Australia – June 2017

(^11) // 22 cup (50g) almond meal cup (50g) almond meal
Chopped pistachios and dried rose Chopped pistachios and dried rose
petals (from gourmet food shops),petals (from gourmet food shops),
to serveto serve
ORANGE SYRUPORANGE SYRUP
Juice of 1 orangeJuice of 1 orange
125g caster sugar125g caster sugar
2 tbs Grand Marnier (substitute other 2 tbs Grand Marnier (substitute other
orange liqueur)orange liqueur)
ROSE CUSTARDROSE CUSTARD
8 egg yolks8 egg yolks
(^11) // 22 cup (110g) caster sugar cup (110g) caster sugar
2 cups (500ml) milk2 cups (500ml) milk
1 vanilla bean, split, seeds scraped1 vanilla bean, split, seeds scraped
2 tsp rosewater2 tsp rosewater
For the orange syrup, combine orange For the orange syrup, combine orange
juice, sugar, liqueur and juice, sugar, liqueur and^11 // 22 cup (125ml) cup (125ml)
water in a saucepan over low heat and water in a saucepan over low heat and
cook, stirring, until the sugar has cook, stirring, until the sugar has
dissolved. Bring to a simmer and cook, dissolved. Bring to a simmer and cook,
swirling the pan occasionally, for 5 minutes swirling the pan occasionally, for 5 minutes
or until thickened slightly. Set aside.or until thickened slightly. Set aside.
For the rose custard, place egg yolks For the rose custard, place egg yolks
and sugar in a heatproof bowl and whisk and sugar in a heatproof bowl and whisk
until smooth. Place milk and vanilla seeds until smooth. Place milk and vanilla seeds
and pod in a saucepan over high heat. and pod in a saucepan over high heat.
As soon as milk mixture starts to bubble, As soon as milk mixture starts to bubble,
pour it into egg yolk mixture, whisking pour it into egg yolk mixture, whisking
constantly. Return to pan and place over constantly. Return to pan and place over
low heat. Stir with a wooden spoon folow heat. Stir with a wooden spoon for r
12-15 minutes or until thick and smooth. 12-15 minutes or until thick and smooth.
Remove from heat and pour through Remove from heat and pour through
a fine sieve into a bowl. Stir through a fine sieve into a bowl. Stir through
rosewater, then cover surface directly rosewater, then cover surface directly
with plastic wrap to prevent a skin with plastic wrap to prevent a skin
forming and set aside.forming and set aside.
Preheat the oven to 180°C. Grease Preheat the oven to 180°C. Grease
a 23cm, 1.2L (5-cup-capacity) baking dish.a 23cm, 1.2L (5-cup-capacity) baking dish.
Place yoghurt, sugar, oil, eggs and zest Place yoghurt, sugar, oil, eggs and zest
in a stand mixer fitted with the whisk in a stand mixer fitted with the whisk
attachment and whisk until well combined. attachment and whisk until well combined.
Fold through semolina, flour, baking Fold through semolina, flour, baking
powder, cardamom and almond meal. powder, cardamom and almond meal.
Spread mixture evenly into prepared dish Spread mixture evenly into prepared dish
and top with orange slices, pressing and top with orange slices, pressing
orange in slightly. Bake for 45-50 minutes orange in slightly. Bake for 45-50 minutes
or until a skewer inserted in the centre or until a skewer inserted in the centre
comes out clean (cover with foil if top comes out clean (cover with foil if top
becomes too brown during cooking). becomes too brown during cooking).
Pour orange syrup over hot cake and Pour orange syrup over hot cake and
stand for 10 minutes or until most of the stand for 10 minutes or until most of the
syrup is absorbed. Using a blowtorch, syrup is absorbed. Using a blowtorch,
gently toast orange slices until charred. gently toast orange slices until charred.
(Alternatively, place under preheated grill.)(Alternatively, place under preheated grill.)
Scatter pistachio and rose petals over Scatter pistachio and rose petals over
pudding and serve warm with rose custard.pudding and serve warm with rose custard.
SCANDINAVIA
RICH RICE PUDDING WITH
STRAWBERRIES AND CREAMSTRAWBERRIES AND CREAM
SERVES 6SERVES 6
240g short-grain rice240g short-grain rice
(^22) // 33 cup (150g) caster sugar cup (150g) caster sugar
1 vanilla bean, split, seeds scraped1 vanilla bean, split, seeds scraped
1 cinnamon quill1 cinnamon quill
1 strip pared orange zest 1 strip pared orange zest
1.25L (5 cups) milk, plus extra 1.25L (5 cups) milk, plus extra
1 cup (250ml)1 cup (250ml)
Thickened cream and freeze-dried Thickened cream and freeze-dried
strawberries (optional), to servestrawberries (optional), to serve
STRAWBERRY SAUCESTRAWBERRY SAUCE
250g strawberries, hulled, plus extra 250g strawberries, hulled, plus extra
halved strawberries to servehalved strawberries to serve
Juice of Juice of^11 // 22 an orange an orange
2 tsp icing sugar2 tsp icing sugar
For the strawberry sauce, place all the For the strawberry sauce, place all the
ingredients in a blender and whiz until ingredients in a blender and whiz until
smooth. Strain through a sieve into smooth. Strain through a sieve into
a bowl and set aside.a bowl and set aside.
Place rice in a sieve and rinse until Place rice in a sieve and rinse until
water runs clear. Transfer rice to water runs clear. Transfer rice to
a saucepan over low heat with sugar, a saucepan over low heat with sugar,
vanilla seeds and pod, cinnamon, orange vanilla seeds and pod, cinnamon, orange
zest and milk. Cook, stirring, for 2 minutes zest and milk. Cook, stirring, for 2 minutes
or until sugar dissolves. Increase heat to or until sugar dissolves. Increase heat to
medium and cook, stirring regularly, medium and cook, stirring regularly,
for 45 minutes or until rice is tender. for 45 minutes or until rice is tender.
Slowly begin to add extra milk, stirring Slowly begin to add extra milk, stirring
constantly, stopping once pudding is constantly, stopping once pudding is
a creamy consistency.a creamy consistency.
Scatter with extra fresh and freeze-dried Scatter with extra fresh and freeze-dried
strawberries, if using, and serve warm with strawberries, if using, and serve warm with
strawberry sauce and thickened cream.strawberry sauce and thickened cream.
Rich rice pudding Rich rice pudding
with strawberries with strawberries
and creamand cream
124124 delicious.com.audelicious.com.au