EDITOR-IN-CHIEF
Kerrie McCallum
CREATIVE DIRECTOR
Hayley Incoll
FOOD DIRECTOR
Phoebe Wood
EDITORIAL
Managing Editor Samantha Jones
Chief Subeditor Jason Scullin
Senior Subeditor/Features Writer David Matthews
Senior Subeditor Sandra Bridekirk
Editorial Coordinator Sophie Kitchen
ART
Deputy Art Director Josie Taylor
Style Editor Kirsten Jenkins
FOOD
Food Editor Charlotte Binns-McDonald
Assistant Food Editor Samantha Coutts
Food Enquiries [email protected]
DIGITAL
Digital Editor John Hannan
Deputy Digital Editor Sarah Bristow
Digital Art Director Morgan Reid
Digital Producer Mitchell Paul
Senior Editor Matt Preston
Senior Contributing Editor Valli Little
Contributors Shannon Bennett, Mike Bennie, Silvia Colloca, Colin Fassnidge, Louise
Davids, Jill Henderson, George Epaminondas, Anthony Huckstep, Andrew McConnell,
Matt Moran, Jamie Oliver, Anthony Puharich, Matt Wilkinson, Darren Robertson
Commercial Solutions Director, Lifestyle Paul Blackburn
Group Solutions Director, Food and Homes Milena Hopkins (02) 8045 4743
Group Solutions Manager, Food Ed Faith (02) 8045 4677
Commercial Solutions Manager Jayne Robertson (02) 8045 4968
Strategy Manager, Food Thea Pillay (02) 8045 4649
QLD Commercial Director, Lifestyle Rose Wegner (07) 3666 6903
Classifieds Advertising Rebecca White 1300 139 305
Advertising Creative Director Richard McAuliffe
Advertising Creative Manager Eva Chown
Advertising Senior Art Director Lisa Klaus
Advertising Creative Producers Jenny Hayes and Yasmin Shima
Advertising Copy Editor Brooke Lewis
Production Director Mark Moes [email protected]
Production Manager Neridah Burke [email protected]
Advertising Coordinator Gina Jiang [email protected]
Finance & Operations Seng Tang
Marketing & Commercial Integration Director Ali Cassim [email protected]
Marketing & Commercial Integration Executive Adele Canturi [email protected]
Events Manager Joanne Khawaja
Chief Executive Officer Nicole Sheffield
Director of Food Fiona Nilsson
Director of Communications Sharyn Whitten
General Manager, Retail and Circulation Brett Willis
Subscription Enquiries 1300 656 933; [email protected]
delicious. editorial (02) 8045 4909; [email protected]
2 Holt St, Surry Hills, NSW 2010
Melbourne Office, HWT Tower, Level 5, 40 City Rd, Southbank, Vic 3006, tel: (03) 9292 2000.
delicious. is published by NewsLifeMedia Pty Ltd (ACN 088 923 906), 2 Holt St, Surry Hills, NSW 2010,
tel: (02) 9288 3000. NewsLifeMedia Pty Ltd is a wholly owned subsidiary of News Limited (ACN 007 871 178).
Copyright 2017 by NewsLifeMedia Pty Ltd. All rights reserved. Colour separations News PreMedia.
Distributed by Gordon and Gotch Australia Pty Ltd, tel: 1300 650 666.
No material may be reproduced without prior written permission of the publisher.delicious.
Printed by Offset Alpine Printing, 42 Boorea Street, Lidcombe, NSW 2141 under ISO14001 Environmental Certification. Offset Alpine is committed to environmental improvement by using environmental management systems, continuously introducing environmental initiatives and benchmarking to globally recognised standards and monitoring. Paper fibre is from PEFC-certified forests and controlled sources. ISSN 0042-8019.ISSN 1448-THE WINNER IS...
I wanted to tell you how much I have been
enjoying my subscription to delicious. I’m
loving having the magazine delivered every
month, rather than having to go to the
shops to buy it as ‘treat’ reading. I spent a
wet Saturday making the hot cross bun
spiced biscuits (April 17, Wicked, p 108) with
my three daughters, aged six and five and 18 months. They
loved getting in and helping, especially when it came to
licking the bowl. Thanks delicious. – I love reading, cooking
and eating the wonderful recipes each month. Julie Jones
ED’S NOTE: Congratulations, Julie! You’ve won a
KitchenAid Cook Processor valued at $1999. This all-in-one
appliance can do anything from chopping and stirring to
emulsifying and making dough. It will revolutionise the way
you cook in the kitchen! Visit: kitchenaid.com.auSend your emails to [email protected] or write to us at Locked Bag 5030,
Alexandria, NSW 2015. delicious. reserves the right to edit reader letters, posts and comments.TAKE THE CAKE: It’s a tough call each year for me to
decide which of delicious.’s annual Easter, Christmas or Italian
issues are the best. The recipes from these are the ones I come
back to most often, but this could be your best Easter issue yet
(April 17). Can’t wait to test out the baklava chicken wings, the
skirt steak with green hummus and the baked goat’s curd
cheesecake Vanessa Altmann
TOP NOTCH: We just can’t get enough of the
restaurant-quality meals from delicious. Ever since we started
subscribing two years ago, we have been eating much more
widely and in season, so thanks for all your effort. The honey
chicken wings (March 17, Guest Chef, p 96) were divine!
Isabelle Lang
TO US
PHOTO OF THE MONTH
#MAKEITDELICIOUS
I swapped the
paneer for almond
fetta in Jamie Oliver’s
mushroom curry (April 17,
p 84) and popped it in a
pie to keep my little year
12 vegan happy!
@colleen_dickson_14 delicious.com.auINBOX.