DELICIOUS.COM.AU/PEOPLE-EVENTS for galleries from every delicious. event.
WHEREGOMA, Gallery of Modern Art, Stanley Pl, South Bank, Brisbane
WHEN 6.30pm, Saturday July 1
PRICE $150 per head (includes 5 courses with wine)
BOOK goma.floktu.com
BOOK
NOW!
TWO OF QUEENSLAND’S BRIGHTEST culinary stars are coming together at GOMA
- Josue ‘Josh’ Lopez’s restaurant at Queensland Art Gallery and Gallery of Modern
Art – for an inventive dinner overlooking the Brisbane River. Joining Josue in his
kitchen is Cameron Matthews, head chef of the award-winning Long Apron at Spicers
Clovelly Estate. Together, the talented pair will deliver ‘Wasted’ – a dining experience
where they turn food ‘waste’ into gourmet cuisine.
Snacks of caraway grissini and mushroom caramel, brown butter emulsion and
roses, and celeriac tacos kick off the night. They’re followed by Josh’s cauliflower
gratin and Cameron’s spanner crab, Jerusalem artichokes and hazelnuts.
Next up is coq au biere, courtesy of Josh, while Cameron serves part of a suckling
pig, whey onions, cheese broth and kale oil. To finish off this night of highly innovative
food and great conversation, Josh has created a dessert of molasses, juicing carrots,
ricotta and grape. Accompanying each course will be wines from QAGOMA wine
partner Yerling Station by winemaker Brendan Hawker.
Book your place at the table by heading to the link below.
MENU
Caraway grissini, mushroom
caramel
Brown butter emulsion, roses
Celeriac tacos
~
Cauliflower gratin
~
Spanner crab, Jerusalem
artichokes, hazelnuts
~
Coq au biere
~
Part of a suckling pig, whey
onions, cheese broth, kale oil
~
Molasses, juicing carrots,
ricotta, grape
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