delicious Australia – June 2017

With a rich pot of culinary

influences to dip into, Nour’s

Roy NerRoy Ner likes to take the likes to take the

traditional and shake it up traditional and shake it up

a little (or a lot). Here, the a little (or a lot). Here, the

Sydney chef shares his fresh Sydney chef shares his fresh

take on early winter produce take on early winter produce

with a menu fit for feasting. with a menu fit for feasting.

PHOTOGRAPHYPHOTOGRAPHY BEN DEARNLEYBEN DEARNLEY STYLINGSTYLING KIRSTEN JENKINS KIRSTEN JENKINS

WORDSWORDS GEORGE EPAMINONDAS & SANDRA BRIDEKIRKGEORGE EPAMINONDAS & SANDRA BRIDEKIRK

HAND

PICKED

‘Iittala X Issey
Miyake’ white Miyake’ white
platter, Iittala.platter, Iittala.

delicious.com.audelicious.com.au 25 25

HAND PICKED.HAND PICKED.