66 | SCIENCE ILLUSTRATEDCHEMISTRY POLLUTIONFor people in London, “pea soup” smog has
been a part of life for centuries. So, it was no
surprise, when yellowish black smoke
shrouded the city for an entire week in
December 1952. The citizens did not realise
the gravity of the situation, until it became
difficult to obtain enough coffins and flowers.The Fog
That (Almost)
Killed London
LONDON FOG
COULD SAVE
BEIJING
Recently, an team of
scientists discovered
why the London fog
of 1952 was so fatal.
Smog becomes
hazardous, when sul-
phur dioxide is
converted into
sulphate, which forms
part of tiny air
particles. In 1952,
the conversion was
boosted by NO 2 from
the burning of coal.
So, in the future, NO 2
threshold values could
prevent China’s fog
from becoming as
fatal as London's.Smog in the Chinese city of Harbin forces
people to wear masks.VCG/GETTY IMAGES
75050025001,000Days of December 1952Casualties
4Smoke and sulphur dioxide (mg/m^3 )321123456789101112131415SMOKESULPHUR DIOXIDECASUALTIESFROM THE
SCIENTIFIC
ARCHIVESPRESENT STATUS