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I’ve enjoyed my delicious. subscription
for a number of years, but its real worth
came into play a couple of years ago
when I was struggling to find common
ground with my 19-year-old son. He
had always been in my pantry, concocting and creating
dishes, and finally decided on a career as a chef. Once he
made this choice, delicious. became our common ground.
I wanted to say thanks for helping me reconnect with him;
we have learnt so much from your mag and it has inspired
him to aim high. As my delicious. arrives each month, I will
continue to relish the info we can still share. Amanda Davis
ED’S NOTE: Congratulations, Amanda! You’ve won a set
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Alexandria, NSW 2015. delicious. reserves the right to edit reader letters, posts and comments.BUTTERED UP: After a disappointing experience
with takeaway, I vowed to make butter chicken myself. Your
one-pot butter chicken with dill yoghurt was just perfect!
It was so much better than the monstrosity from our local.
Kudos for a tasty dish with minimal washing up!
Ingrid Robertson
YES, CHEF: Our 10-year-old had a couple of mates
coming over and decided he wanted to cook for them. Harrison
loves his pork, so Colin Fassnidge’s crispy pork shoulder (Meat
Market, June 17, p 46) was just the ticket. The dish was easy
enough for him to handle, and with Dad making a sauce we
had a sensational meal. Thanks delicious. Tom Nock
TO US
PHOTO OF THE MONTH
#MAKEITDELICIOUS
This Sunday’s dinner
is a warming, home-
made one-pot butter
chicken with dill yoghurt,
from the June issue of
delicious. (Cover recipe,
p 18) #makeitdelicious
@cunningtravINBOX.
12 delicious.com.au