delicious Australia August 2017

RECIPE INDEX

AUGUST 2017

STARTERS, SIDES & LIGHT MEALS

Artichokes with walnut vinaigrette (v) .......92

Asparagus & pea salad with ricotta (v) .....92

Bruschetta with chilli & lemon zucchini....110

Celery & tomato panzanella (v) .................64

Chickpea, orange & calamari salad ..........86

Clams, sopressa & bottarga.......................70

Crab, parsnip & warm spiced butter

bean salad............................................102

Kingfish carpaccio......................................24

Potato & triple pork calzone......................38

Pumpkin & parmesan arancini with

salsa verde............................................106

Semi-dried tomatoes & confit garlic

on ricotta (v)...........................................60

Three-cheese mortadella pockets with

olive oil crust........................................106

Tomato & plum salad with tarragon (v)......64

Tomato conserva bruschetta (v).................64

Tomato, pickled cucumber & yesterday’s

bread salad (v)........................................86

MAINS

Baked leatherjackets with marjoram

and capers..............................................92

Blood sausage with beetroot, apple

& fried egg.............................................70

Braised chicken, rosemary & chilli pasta....78

Braised duck with shallots, porcini

and semolina..........................................24

Braised rabbit with creamy polenta...........88

Broad bean & pecorino tortelli (v).............22

Broccoli gnudi with ’nduja and sage.........72

Cavolo nero & ’nduja pizza......................102

Fettuccine Alfredo (v).................................40

Goat’s cheese gnudi with mushrooms

and kale pesto (v)...................................98

Italian sausage, pear, lentil &

watercress salad.....................................70

Lamb shoulder with roast pears

and potatoes..........................................93

Leftover roast ribollita................................86

Miso lamb cutlets.......................................16

Nonna Maria’s lemon &

rosemary risotto (v)...............................138

Octopus & bean stew................................98

Orecchiette with cime di rapa....................81

Pepperonata with prosciutto

and burrata.............................................81

Sausage & mortadella ragu.......................78

Spaghetti with pipis...................................42

Spelt schiacciata with olives

and artichokes (v).................................110

Stinging nettle risotto................................24

Surf & turf pizza..........................................72

Tomato & olive penne (v)...........................64

Tortellini in brodo (broth)...........................78

Tuscan beans with sausage

and marjoram.........................................72

Walnut, oregano & pecorino

pesto fusilli (v).........................................78

SWEET THINGS

Baked custard & rice pudding with

Marsala cherries...................................125

Bruleed coffee and pear tart....................117

Buckwheat crepes with raw chocolate-

hazelnut spread......................................95

Cheats’ chocolate tartufo.........................124

Chocolate-hazelnut tiramisu....................122

Double coffee panna cotta......................114

Espresso & cardamom granita with

honey cream.........................................118

Italian-style ricotta cheesecake................127

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OFFICIAL TEST KITCHEN SUPPLIERS:

Our meat is supplied by Vic’s Meat (vicsmeat.com.au). Our equipment is provided by Sheldon & Hammond (sheldonandhammond.com.au)

DIRECTORY

Cartier, 1800 130 000,

cartier.com/en-au

Estée Lauder, 1800 613 783,

esteelauder.com.au

Provincial Home Living, (03) 9825

9432, provincialhomeliving.com.au

Surface Studio, (02) 9181 1249,

surfacestudio.com.au

William-Sonoma, 1800 231 380,

williams-sonoma.com.au

Limoncello sorbet....................................128

Monk’s bread............................................117

Pine nut & orange

crespelle tower.....................................115

Prune & nut crostata................................103

Rich coffee ice cream with rose

& sesame ripple...................................118

Ricotta & roasted

grape cheesecake................................102

Semolina, almond & orange cake

with lemon curd.....................................88

Sfogliatelle with apricot &

rosemary filling.....................................127

Strawberry & mascarpone panna cotta

with biscotti..........................................110

Tiramisu celebration cake........................116

White chocolate, orange & amaretto

flourless torte.......................................122

DRINKS AND EXTRAS

Tomato passata..........................................60

(v) denotes vegetarian recipe

delicious.com.au 153

RECIPE INDEX & DIRECTORY.