CLOCKWISE (from left):
cooking school
coordinator Jaimee
Edwards; recipe developer
Maddy Dobbins; prepping
for the tomato passata;
the passata goes into jars.“IF ANYONE IS
GOING TO DO
ANYTHING, I
RECOMMEND THEY
DO THE PASSATA
BECAUSE IT’S SO
VERSATILE AND
MAKES MIDWEEK
MEALS SO EASY ALL
THROUGH WINTER.”
- ALEX
ENTERTAINING.