Oxygen USA — September-October 2017

(coco) #1

september / october 2017 69


week 4


MONDAY

Breakfast
4 egg whites +
½ cup oatmeal +
½ sliced banana

Snack
Pumpkin Spice
Latte Power Bar*

Lunch
4 oz broiled cod
or tilapia +
1 medium baked
sweet potato +
1 tbsp butter +
1 cup veggies

Snack
5 oz nonfat
Greek yogurt +
100-calorie pack
almonds

Dinner
4 oz grilled
chicken breast +
1-2 cups veggies
or salad + 1 tbsp
olive oil +
balsamic vinegar

Postworkout
1 scoop whey
protein powder
mixed in water

TUESDAY

Breakfast
½ cup oatmeal
+ 1 scoop whey
protein powder
+ 1 tbsp peanut
butter powder +
dash cinnamon
and salt; mix to-
gether and cook
with water

Snack
Pumpkin Spice
Latte Power Bar*

Lunch
2 slices sprouted
grain bread +
4 slices turkey
breast deli meat +
2 tbsp avocado +
sprouts and sliced
tomatoes

Snack
2 tbsp peanut
butter + 1 medium
apple

Dinner
4 oz grilled tilapia
+ 1-2 cups veggies
or salad + 1 tbsp
olive oil

Postworkout
1 scoop whey
protein powder
mixed in water

WEDNESDAY

Breakfast
2 large eggs +
2 egg whites
(scrambled) +
1 whole-grain
waffle (Van’s or
Ezekiel) + 1 tbsp
maple syrup

Snack
1 slice toasted
sprouted grain
bread + 1 tbsp
peanut butter +
½ sliced banana

Lunch
4 oz broiled cod
or tilapia +
1 medium baked
sweet potato +
1 tbsp butter + 1
cup veggies

Snack
¾ cup 4% cottage
cheese + 1 tbsp
sugar-free jelly

Dinner
4 oz grilled
chicken breast +
1-2 cups veggies
or salad + 1 tbsp
olive oil + tbsp
balsamic vinegar

Postworkout
1 scoop whey
protein powder
mixed in water

THURSDAY

Breakfast
Carrot Cake
Protein Loaf*

Snack
16 whole-wheat
thin crackers +
1 (4-oz) pack
flavored tuna +
1 tbsp olive oil
mayo

Lunch
4 oz grilled
chicken breast +
1 medium baked
sweet potato + 1
tbsp butter + 1 cup
veggies

Snack
5 oz nonfat Greek
yogurt

Dinner
4 oz grilled tilapia
+ 1-2 cups veggies
or salad + 1 tbsp
olive oil

Postworkout
1 scoop whey
protein powder
mixed in water

FRIDAY

Breakfast
Protein Pancakes:
4 egg whites + ¼
cup oatmeal +
¼ cup pumpkin
puree + dash salt
and cinnamon;
mix together and
cook in skillet like
a pancake one to
two minutes per
side

Snack
1 mini whole-
wheat bagel,
toasted + 2 tbsp
cream cheese or
peanut butter

Lunch
1 (4-oz) pack
flavored tuna + 1
cup brown rice or
quinoa (cooked) +
¼ cup avocado +
1 cup veggies

Snack
¾ cup 4% cottage
cheese + 1 tbsp
sugar-free jelly +
100-calorie pack
almonds

Dinner
Sloppy Joes
Stuffed Peppers*

Postworkout
1 scoop whey
protein powder
mixed in water

SATURDAY

Breakfast
Breakfast
Smoothie: 1 scoop
whey protein
powder + ¼ cup
dry oatmeal +
½ frozen banana
+ 1 tbsp peanut
butter powder
+ ¼ cup frozen
strawberries +
½ cup water;
blend until
creamy

Snack
1 slice toasted
sprouted grain
bread + ¼ cup
sliced avocado
+ dash salt and
pepper + 1
medium piece of
fruit

Lunch
4 oz grilled
salmon + 1
medium baked
sweet potato + 1
tbsp butter + 12
asparagus spears

Snack
2 hard-boiled
eggs + 1 string
cheese stick

Dinner
Sloppy Joes
Stuffed Peppers*

Postworkout
1 scoop whey
protein powder
mixed in water

SUNDAY

Breakfast
Carrot Cake
Protein Loaf*

Snack
1 mini whole-
wheat bagel,
toasted + 2 tbsp
cream cheese or
peanut butter

Lunch
2 slices sprouted
grain bread +
4 slices turkey
breast deli meat
+ 2 tbsp avocado
+ sprouts and
sliced tomatoes +
1 medium piece
of fruit

Snack
2 tbsp peanut
butter + 1 medium
apple

Dinner
4 oz grilled
salmon + 1 cup
veggies

Postworkout
1 scoop whey
protein powder
mixed in water

Nutrition Facts:

calories 1,571,
total fat 54 g,
saturated fat 18
g, trans fat 0 g,
protein 156 g,
sodium 918 mg,
carbs 120 g, fiber
17 g, sugar 36 g

Nutrition Facts:

calories 1,646,
total fat 53 g,
saturated fat 13
g, trans fat 0 g,
protein 152 g,
sodium 2,200
mg, carbs 144 g,
fiber 23 g, sugar
39 g

Nutrition Facts:

calories, 1633,
total fat 63 g,
saturated fat 22
g, trans fat 0 g,
protein 146 g,
sodium 1,583 mg,
carbs 120 g, fiber
19 g, sugar 44 g

Nutrition Facts:

calories 1,770,
total fat 64 g,
saturated fat 17
g, trans fat 0 g,
protein 182 g,
sodium 1,904
mg, carbs 112 g,
fiber 14 g, sugar
26 g

Nutrition Facts:

calories 1,587,
total fat 53 g,
saturated fat 16
g, trans fat 0 g,
protein 136 g,
sodium 2,746
mg, carbs 149 g,
fiber 29 g, sugar
30 g

Nutrition Facts:

calories 1,629,
total fat 57 g,
saturated fat 21
g, trans fat 0 g,
protein 146 g,
sodium 1,492 mg,
carbs 141 g, fiber
28 g, sugar 50 g

Nutrition Facts:

calories 1,679,
total fat 49 g,
saturated fat 12
g, trans fat 0 g,
protein 145 g,
sodium 2,714 mg,
carbs 168 g, fiber
29 g, sugar 53 g
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