recipes_Australia_September_2017

4 recipes+ SEPTEMBER 2017

at a glance index at a glance index at a glance index at a glance index at a glance

RECIPES

YOUR SEPTEMBER

LIGHT MEALS & SIDES

66 Apple & Cinnamon

Muesli Bars

63 Apple Cider &

Tarragon Mayonnaise

71 Asian Greens in

Oyster Sauce

60 Char-grilled Asparagus

& Pea Flatbread

67 Frozen Berry Yoghurt Bark

69 Honey-roasted Spicy

Chickpeas

67 On-the-go In a Jar

67 Parmesan & Kale Crisps

58 Smashed Peas on

Bruschetta

54 Spinach & Fetta Gozleme

68 Tuna Pickle Boats

66 Turkey & Cucumber Stacks

69 Zucchini Pizza Bites

SWEETS

68 Peanut Butter Fudge Cups

36 Strawberry Croissant

French Toast

68 Strawberry Frozen Yoghurt

65 Whipped Ganache

BAKING

65 Caramel Mud Cake

30 Chocolate & Ricotta

Layer Cake ✚

77 Chocolate Hazelnut

Pinwheels ✚

48 Coffee & White Chocolate

Biscuits

77 Fig & Hazelnut Pinwheels

83 Mini Coconut Meringue Pies

83 Mini Jam Meringue Pies

83 Mini Lemon Meringue Pies

83 Mini Orange Meringue Pies

75 Muesli Muffins

63 Rosemary, Apple Cider

Vinegar & Honey

Pound Cake

How we test them

● We use Standard

Metric Measures.

All measures are level.

1 tablespoon = 20ml

1 teaspoon = 5ml

1 cup liquid = 250ml

● We use 59-60g eggs.

● Oven temperatures are

given for conventional

ovens and reduced by 20°C

for fan-forced (convection)

cooking. However, as ovens

vary by at least 10°C, check

manufacturer’s handbook

for recommendations.

● We also use an 800-watt

microwave oven.

How we cost them

● Costs per serve (in A$) as

printed throughout the

magazine are guides only.

Prices were recorded at

supermarkets and at

suburban butchers and

greengrocers as we

went to press.

● Costings for major food

items are based on the best

buys after comparing major

or home brands. Costings

for all ingredients and fresh

produce, when in season,

are only for the quantity

needed for each recipe.

● All prices quoted for recipes

are subject to GST and also

price increases.

MAINS

41 Asparagus, Broad Bean

& Pea Spaghetti

15 Avocado Naan with

Pumpkin & Fetta ✚

53 Bacon & Parmesan Pasta

34 Baked Chicken with Lentils

45 Beef & Bean Enchiladas ✚

14 Beef & Cherry Quinoa Salad

62 Braised Apple Cider

Vinegar Beef with Lentils

60 Chicken & Pea Pesto Pasta

52 Chickpea & Beetroot Falafel

41 Chilli Beef

81 Chilli Chicken Caesar

7 Chilli Con Carne

46 Creamy Pesto Chicken

47 Crumbed Fish with

Tomato Salad

53 Egg & Spinach Curry

52 Fetta, Cauliflower

& Mint Frittata

8 Five-spice Beef Fried Rice

47 Fresh Tomato Penne

46 Fried Cauliflower

with Chickpeas

12 Leek & Celeriac Soup

with Hazelnut Crunch

80 Mighty Lamb Burgers

11 Moroccan Fish Stew

39 Roast Pork Ramen

Noodle Soup ✚

35 Salami & Olive Pasta Shells

35 Salmon Rissoles

33 Samosa Pies ✚

51 Satay Chicken Drumettes ✚

7 Satay Chicken Lettuce Cups ✚

42 Spanakopita

59 Special Fried Rice

34 Tabouli Couscous

with Falafel

40 Thai Chicken & Rice

40 Turkey Tonnato

11 White Bean & Chicken Penne

17 White Bean & Pork Patties

9 White Bean & Tuna Salad

SPECIAL DIETS

DAIRY-FREE

21 Apple & Strawberry Muffins

22 Banana & Almond Slice

21 Brownie Date Cookies

73 Coffee & Raisin Sundaes

20 Mango & Coconut

Cheesecake

22 Raspberry Almond Friands

GLUTEN-FREE

28 Lemon & Coconut Tart

28 Smoked Salmon &

Ricotta Quiche

73 Tropical Pine Lime Sundaes

HEALTHY DRINKS

78 Anti-ageing Special

78 Fat Buster

79 Heart Friendly

79 Immunity Booster

79 Super Charge

LOW-CARB

27 Fried Cauliflower Rice

27 Rocket Pesto Chicken

with Zucchini Spaghetti

REDUCED-FAT SWEETS

73 Berry Tiramisu Sundaes

18 Chocolate Roulade

19 Lemon Curd Cheesecake

19 Pineapple Chai Fool

VEGETARIAN

25 Green Machine Salad

25 Mellow Yellow Salad

24 Purple Haze Salad

25 Simply Red Salad

OUR

RECIPES

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✚ AS FEATURED ON THE COVER Like us on Facebook facebook.com/recipesplusmag