Hong_Kong_Tatler_September_2017

60 hong kong tatler. september 2017

GLOBAL GASTRONOMY

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TALENTED TRIO

TIMELY TIPPLE

SPICE OF LIFE

ON THE TABLE

TEA TREATS

AMBER

On September 26, Amber’s culinary

director, Richard Ekkebus, will

collaborate with two leading

Japanese chefs from Tokyo—

Hiroyasu Kawate from Florilège

and Zaiyu Hasegawa from Den—

for a special six-hands dinner.

mandarinoriental.com/landmark GOUGH’S ON GOUGH

Furniture brand Timothy Oulton has

teamed up with chef Arron Rhodes

to launch a modern British restaurant on

Gough Street. As you’d expect, the two-

storey building is beautifully decked out

with art deco touches. goughsongough.com

THE OLD MAN

Formerly of the Mandarin Oriental and

Island Shangri-La, Agung Prabowo is one of

the city’s most popular bartenders. His first

independent bar is a Soho speakeasy paying

homage to Ernest Hemingway, with drinks

inspired by the writer. theoldmanhk.com

NEW PUNJAB CLUB

Black Sheep Restaurants

has opened its 15th

establishment, which

weaves the rich culinary

heritage of post-colonial

India and Pakistan into

a fresh new setting at 34

Wyndham Street, Central.

FOUR SEASONS

The Lounge at the Four Seasons has elevated its

afternoon tea offering by partnering with luxury

Canadian brand Tealeaves and introducing refreshed

menu items, including lavender jelly with foie gras

and Imperial Oolong crème with poached peach.

fourseasons.com/hongkong

Get the latest scoops at

hongkongtatler.com/dining

CONCIERGE | FEAST

Test the limits of your palate this month at the latest new

restaurants and bars to arrive in Hong Kong