FranchiseCanada September | October 2017 31seasons. Any day of the year, there’s something for
everyone, whether it’s a celebration cake or a sweet
reward for a job well done.
Prospective franchisees are detail-oriented, cre-
ative thinkers who can take initiative and successfully
blend a strong work ethic with great communication
skills. A comprehensive three-week training program
is followed by regular ongoing training, group meet-
ings, and unparalleled support from the corporate
office when needed.
With many years of sweet success, Baskin-Robbins’
sage advice to prospective franchisees looking to find
their own sweet spot includes: research an opportunity
before making a commitment, do the due diligence, and
speak with franchisees in the system. Once on board, set
some realistic goals, grab a spoon, and dive in.From left to right: Julia Nguyen-Phan,
Nicole Chin, Mike Gooding – Operations
Manager, Anna Colacchio – Operations Manager,
Manni Duong – Franchisee, Man-Lay Duong –
Franchisee.SSwwwweeett RRRRReewwaarrdddss