The Australian Women’s Weekly — August 2017

(Darren Dugan) #1

AUGUST 2017 FOODTOLOVE.COM.AU 159


PHOTOGRAPHY BY BEN DEARNLEY. BAUERSYNDICATION.COM.AU. © 2017 ALANA DIMOU. ALL PRICES ARE APPROXIMATE.


Fran Abdallaoui gives you the inside


track on all things foodie and scours


the country for great new tastes.


Quick bites


Eat for good
Song Kitchen in the heart of Sydney’s
CBD is a restaurant, cafe and bar.
Located at street level below the
YWCA’s Song Hotel in Wentworth
Avenue, it’s a profit-for-purpose
business with all proceeds going
to essential services for domestic
violence victims. Ambassador for YWCA NSW Anna Bligh (above,
right, with Fran), says, “People want to support a cause and Song
Kitchen allows you to do that. Guests enjoy coffee, delicious food,
wine and service, and know they’re making a difference.”

ROLL OVER QUINOA!
From the same family as chickpeas
and lentils, lupin flakes are a
nutritional powerhouse.
Low in carbs, with three
times the protein of
quinoa, they’re great
in salads, smoothies
and cereal. $9.50
for 400g, from
independent
supermarkets and
health food stores or
at thelupinco.com.au.

[ Food news ]


Meat and poultry star in The Weekly’s The Butcher


cookbook. From basic recipes to more advanced, it’s an


ideal Father’s Day gift. $45, available on July 31 where


all good books are sold or at awwcookbooks.com.au.


MUSSEL POWER
Winter is the best time to enjoy mussels
from the pristine waters of South Australia.
Kinkawooka ready-to-cook mussels take less
than five minutes, perfect for a mid-week
dinner. Visit kinkawookashellfish.com.au.

OVE BOARD
end to present food on
ping boards continues.
e beauties made from
hor laurel by chef Simon
re available, from $39.95,
mers’ markets, selected
outlets and at byronbay
pingboards.com.au.

ABO
The tr
chopp
These
camph
Hart a
atfarm
retailo
chopp

So hot right now
Nut milks are the perfect
non-dairy alternative for the lactose or soy
intolerant and also make a delicious change
from cow’s milk. Our favourite is macadamia
milk, made from sustainably farmed Australian
nuts. Milkadamia Latte Da is designed for lattes
and hot chocolates – ask for it at your local cafe.

Non-dairy


159

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