4wdtouring.com.au | 083KNOWLEDGEON THE PLATE
You can’t beat a feed of fresh crumbed calamari rings,
just make sure not to overcook them! One large calamari
squid provides plenty of meat for an entrée for two people,
although smaller squid are hardly worth the effort of cleaning
for their small yield. The key to perfect calamari rings is to
lightly crumb them with egg and panko breadcrumbs and
then to ash fry them in an ultra hot pan. Any more than
about 30 seconds of cooking either side and they will
toughen up and start to go rubbery. Serve them straight
out of the pan over a light salad with a squeeze of lemon
juice and you’ll be hooked!4WD_63_78-83_TouringFisho-v3.indd 83 28/07/2017 7:51 PM