End the day on a
culinary high...
M E A L S
Midweek
Lentils with green
olives, celery leaf,
mint and orange P61
Baked aubergine
Imam P63
VEGAN FOOD & LIVING OCTOBER 59
Baked tortilla
samosas P65
Pasta with
asparagus
and cashew
Parmesan P65
VFL17.Midweek.indd 59 06/09/2017 15:00